Designing Functional Foods That Deliver on Taste and Performance

As consumer expectations continue to evolve, developers face the challenge of balancing nutrition, functionality, and sensory appeal. This discussion highlights the formulation challenges and how ingredient systems can create protein-rich, nutrient-dense products that excel in taste, texture, and real-world performance. Natalie Leuwer, a Category Manager for Food at GELITA since 2008, has extensive experience in marketing, innovation, and market intelligence, and holds a Master’s degree in Marketing. Sponsored by GELITA