Episode 225: What’s Really Going On with Restaurant Wine Pricing?

Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/restaurant-wine-pricing/Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.

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