Grieving the spontaneity with food we had before celiac disease

Sam opens up about the emotional impact of raising a child with celiac disease and the unexpected ways a diagnosis can change an entire family's relationship with food. From losing the spontaneity of eating to navigating the invisible mental load of keeping a child safe, she shares the challenges that often go unspoken. As both a registered dietitian and a mom, Sam explores what food freedom looks like when dietary restrictions are medically necessary, and why creating joyful, inclusive food experiences matters so much.

Mentioned in today’s episode: 

Sam’s Video about the GF Bakery: https://www.instagram.com/p/Dd30SnjzPtR/ 

Modern Bread & Bagel: https://www.instagram.com/modernbreadandbagel/ 

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