Ken Burns: Roasted Chicken from The Restaurant at Burdick's

For the past 50 years, Ken Burns has written, directed and produced historical films on a wide variety of topics, from country music and baseball to the Vietnam War and the Brooklyn Bridge.

His brand-new film investigates the life of Leonardo da Vinci who, very appropriately for this show, painted The Last Supper! So host Rachel Belle consults an Italian archaeologist about what Jesus and the 12 apostles were actually eating in the famous painting.

Over 20 years ago, Burns helped open a restaurant in his small New Hampshire town called The Restaurant at Burdick’s. He claims to be a silent partner, but his name is printed on the brunch, lunch and dinner menus! He'll explain what the Ken Salad is and how it came to be. 

Many famous dishes are named after real people, from the Caesar salad to eggs Benedict. We explore the stories behind some of the most well-known eponymous foods, like Granny Smith apples and the Cobb salad.

Pre-order Rachel’s cookbook Open Sesame, out November 12, 2024!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Get tickets to Food Fight, a culinary game show hosted by Rachel Belle!

Support the show: http://rachelbelle.substack.com

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