READ THE LABEL — EPISODE 1 of 4

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 Food Labels: What’s Really in Your Food?

The ice cream that wouldn’t melt — and the question nobody is asking about what you eat.

Ashok bought an ice cream bar at a railway kiosk in Wales and made the mistake of turning it over: the first seven ingredients belonged in a kitchen, the next ten in a lab. Then, from Wales to Antigua — where Meera made her own discovery: a strawberry ice cream in a cup that simply refused to melt, sitting there like a mousse, holding its pose long after real ice cream would have surrendered into cream. In this opener of our four-part Read the Label series, Ashok and Meera ask the question nobody official is asking about your food: not “is it safe?” — that’s been answered thousands of times — but “is it good for you?” From an 18-ingredient loaf of bread to the strange comfort of the word “approved,” this is where the story of your label begins.

Based on Ashok’s essay “Trust but Read the Label”: https://ashokv.substack.com/p/trust-but-read-the-label

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Hosted by Meera & Ashok Vasudevan

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