Seasonal Cabbage and Noodles — A Bold Take on Classic Flavors from the European Union

This dish is a fresh, modern nod to a beloved classic from Central and Eastern Europe: cabbage and noodles. Chef Rebecca Peizer from The Culinary Institute of America reimagines and elevates the dish by using tagliatelle egg pasta with cuttlefish Ink for a briny, coastal twist. This pasta dish is a snapshot of European culinary traditions, blending Eastern European comfort with Mediterranean vibrancy in a way that feels both familiar and refreshingly new.

Get the recipe at: https://www.ciaprochef.com/european-products/seasonal-cabbage-and-noodles/