Where Plant-Based Eating Is Headed, and What It Means for Your Health After 50 Ep.461

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In today’s episode, I sit down with Noah Hyams, founder of Vegpreneur, to talk about the business side of the plant-based movement and what it really takes to build something that lasts.

We discuss how the plant-based industry has evolved, what investors are looking for in 2026, why service-based businesses can have an advantage, and how entrepreneurs can navigate uncertainty without losing sight of their mission. If you’re building a business, investing in the space, or simply curious about where plant-based entrepreneurship is headed, this conversation is packed with practical insights.

00:00: Meet Noah Hyams and the story behind Vegpreneur06:56: How Vegpreneur was created11:15: The evolution of the plant-based business movement17:26: What investors are looking for in 202625:07: Why service-based businesses may have an advantage34:11: How to survive difficult economic periods35:29: Noah’s advice for starting a plant-based business