Cereal Killers
iHeartPodcasts
Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Эпизоды (621)
9 Nov 2026 09:00
2 Nov 2026 01:14
26 Oct 2026 08:00
20 Oct 2026 09:51
14 Oct 2026 08:00
5 Oct 2026 08:00
28 Sep 2026 01:27
14 Sep 2026 06:52
31 Aug 2026 07:00
24 Aug 2026 11:56
Disclaimer: The podcast and artwork embedded on this page are from iHeartPodcasts, which is the property of its owner and not affiliated with or endorsed by Podcastly.
Отзывы
У подкаста нет еще ни одного отзыва, стань первым!
Оставьте свой отзыв
Похожие подкасты
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Dudes Behind the Foods with Tim Chantarangsu and David So
These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising opportunities please email [email protected] Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
Food 360 with Marc Murphy
Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!
My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews
Weekly podcast devoted to the world’s most beloved cocktail and that goes with it.
AA Cafe Podcast
Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
The Mead House
The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don't want to miss!
Chefs Without Restaurants
Not every chef works in a restaurant, and there are plenty of ways to build a career in the food industry.On Chefs Without Restaurants, host Chris Spear talks with chefs, food entrepreneurs and other people doing interesting things in the food world. Guests include personal chefs, caterers, cookbook authors, food truck owners, farmers, research chefs and others who've taken different paths in their careers.With more than 30 years of experience in the food industry and his own personal chef business, Perfect Little Bites, Chris brings firsthand experience and curiosity to these conversations.They talk about how they got started, what they're working on, the challenges they've faced and what they've learned along the way. Some conversations focus on running a business, while others get into food, creativity, career changes and the experiences that have shaped their lives.Whether you work in the food industry, are thinking about doing something different with your career or just enjoy hearing the stories of the people behind the food, this podcast is for you.
The Bourbon Road
The Bourbon Road is two friends sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
