04-06-2025

Spring has officially sprung—and we’re celebrating with fresh, vibrant asparagus and a whole lotta carb love. I’m sharing tips on choosing the best spears, my go-to cooking methods, and a French toast hack that starts with ice cream from the freezer. Plus, bestselling author Phoebe Lapine is back with her crave-worthy new cookbook, CARBIVORE. Food freedom? Yes, please.