
Have you ever tried to travel with food sensitivities, and it was so hard to eat within your guidelines that you simply gave up (or just couldn't find a way to do it)?
For me, I'm gluten free, dairy free, and grain free — or I know that one wrong restaurant choice means bloating, constipation, acid reflux, or feeling totally wrecked for the next 2-7 days.
Suddenly a trip that’s supposed to be fun becomes a game of, “What can I actually eat?”
If you’ve ever Googled things like gluten free travel tips, dairy free travel tips, healthy travel snacks, traveling with food restrictions, or even how to avoid bloating while traveling — this episode is for you.
Traveling with food sensitivities does not have to be stressful. You don’t need to simply eat less and feel hungry all the time. And you absolutely do not need to spend your whole vacation worrying about where the next meal is coming from.
Today, I’m sharing my 5 best tips for traveling with food sensitivities — the exact strategies I use as someone who eats gluten free, dairy free, mostly grain free, AND still wants to enjoy good food, feel amazing, and not get stuck with bloating or symptoms the whole trip.
We’re going to talk:
If you’ve ever felt overwhelmed by eating out, nervous about traveling with food allergies, or tired of coming home from a trip feeling heavy, bloated, or off — this episode is for you.
00:00 - Introduction: Traveling with Food Sensitivities
01:03 - Top 5 Tips for Traveling with Food Sensitivities
02:08 - Welcome to the Better Belly Podcast
03:16 - Personal Strategies for Low-Anxiety Travel
05:11 - Tip 1: Bring Your Own Food
08:31 - Tip 2: Pack Food in Small Containers
11:48 - Tip 3: Choose the Right Restaurants
18:25 - Tip 4: How to Scan Menus
22:05 - Tip 5: Staying at Airbnbs or Other Homes
32:29 - Conclusion: Taking Ownership of Your Health
Option #1) 👉 Join the Better Belly Blueprint today!
Option #2) 👉 Work long-term, 1:1 with me as a