353: Microbial Metabolism of Food Allergens

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Links for this episode

• Harnessing Microbes for Crop Production (Phytobiome J)
• Microbes take on corn rootworm (Science)
• Microbial metabolism of food allergens (Cell Host Microbe)
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