610: Why Danny Boys Pizza Finally Cracked the Code on Running a Profitable Pizzeria

In this episode, we sit down with a passionate pizza shop owner who opens up about the brutal realities of the restaurant business, surviving COVID, scaling operations, managing employees, and finally building a restaurant that actually works.

From losing money on delivery apps to learning how to structure teams, pricing, quality control, and leadership, this conversation is packed with real-world lessons every restaurant owner and small business entrepreneur needs to hear.