Al Frugoni is Busy...Really Busy!

(October 13, 2026 - Hour Two)

10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking

• Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas.
• As Seen on TV: Inside the production, stories, and behind-the-scenes moments of filming The Pitmasters TV.
• Memphis in May 2027 Projections: Looking months in advance at the evolving landscape of the historic event and what teams should expect as preparation begins.

Key Links & Resources Mentioned in This Episode:

• Check the Latest Gear Tests: The Barbecue Lab Official Site
• Read Robert's Deep Dives: Robert Moss BBQ History & Reviews
• Master the Flames: Al Frugoni Open Fire Cooking & Seasonings
• Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.