CBR 520: Tacos are the Answer

In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue and barrel aging process. The conversation then delves into homemade versus commercial kombucha and a detailed tasting of the Imperial Sweet Stout with Coconut from Angry Chair Brewing. We further explore tequila barrel-aged beer, a sophisticated cocktail, and navigate the complexities of taste in each libation. Anticipation rises as we sample a renowned brew from Oxbow, the Amorous Grisette ale with rhubarb, sparking a lively debate on beer preferences. Wrapping up, we playfully rank our top beer and cocktail picks through a whimsical game, reflecting on the evolving landscape of libations. Beers:

• Hop Farm - Save Room: Grapefruit Brulee
• Dancing Gnome - Air Gose
• Hill Farmstead - Sankt
• Oxbow - Amorous
• Angry Chair - Everywhere and Nowhere

Ranking:

• Greg: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
• Shannon: 1. Angry Chair, 2. Oxbow, 3. Dancing Gnome, 4. Hill Farmstead, 5. Hop Farm
• Jeff: 1. Angry Chair, 2. Oxbow, 3. Hill Farmstead, 4. Dancing Gnome, 5. Hop Farm

MP3: https://www.craftbeerradio.com/cbr/CBR-520-20240614.mp3 Transcript: https://www.craftbeerradio.com/cbr/CBR-520-20240614.html Postshow MP3: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.mp3 Postshow Transcript: https://www.craftbeerradio.com/cbr-extra/CBR-520x2-20240614.html