Dairy Farming Direct to the Customer with Paul Wilson of Nimbin Valley Dairy

In Series Three of Ground Cover, we hear the stories of farmers who participated in the Regenerative Agricultural Mentoring Program.  RAMP, as it is generally known, was developed at Southern Cross University and assisted by the New South Wales Government through its Environmental Trust. Gavin Tinning met with a diverse cohort of innovative and inspiring farmers to bring you their insights and learnings. These are their stories.

Today I'm in the hills behind Nimbin with Paul Wilson from Nimbin Valley Dairy on Bundjalung Country, Northern New South Wales.  Paul and his partner Kerry have shifted their dairy from supplying a milk processor to delivering an amazing range of cheese and other dairy products direct to customers at their farm gate and at various farmers markets in the Northern Rivers of NSW, Australia. 

In between a bit of farm work, admin and customers turning up to their farm cafe, we chatted about the challenges of building a local food business, the impacts of the 2022 flood and mudslip events where 800 millimetres of rain fell overnight in this region and devastated and disrupted many sectors of the area's economy and we also talked about some of the important things – like how many goats is too many to milk. 

If you want to know more about Nimbin Valley Dairy, and there's heaps that we didn't cover, then look them up online or catch them at a farmer’s market near you.  We trust you enjoy this podcast.