Ep.198 - Parmigiano Reggiano and more with Corey & Cathryn

In this episode Corey.si and his Wife Cathryn join us to take a deep dive on their Italy trip, specifically the art of Parmigiano Reggiano and Prosciutto di parma. Everyone knows Italian cheeses, but do you know the difference between Parmesan cheese and Parmigiano Reggiano? I can confirm that we did not, and we had absolutely no idea how much went into creating these masterfully crafted cheese wheels.  After the full cheese tour(with a slide show presentation you can see if you watch the episode on YouTube), we shift gears to the thinly sliced meat we all adore, Prosciutto.  You may be surprised when you hear how its created.  We also learn why only this region can produce these specific varieties. Cassie joins us for the episode to help prepare for her and Jon’s upcoming Italian adventure! 

 

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