Episode 104: Strong Immunity and Health with Real Food, Part 1

In this episode, we chat about whole hog utilization, what we're teaching in the Family Pig II harvest class, the benefits of our online membership, and how, through real food, we take responsibility for our health and immunity. 

Timestamps/Topics for Episode 104:

0:00 Intro & Family Pig II goodies

5:46 Whole hog utilization

8:19 Chitterlings: a digression

19:50 Things we're making & doing at the Family Pig II

22:54 Filming To Torch a Pig for Meatsmith Membership

25:36 Testimonial from Graham Meriwether

32:22 From traditions to culinary art to immortal souls

38:24 Eat real food for your immunity and good health

47:33 Doctors are not educated in nutrition

50:39 Nutritional education can start in the home & DYI research

Links for Episode 104:

• Fergus Henderson - The Complete Nose to Tail https://a.co/d/9K4HOHO
• Graham Meriwether - LeaveItBetter.com
• Joel Salatin - PolyFaceFarms.com
• Westin A Price Foundation - https://www.westonaprice.org
• Jane Grigson - Charcuterie and French Pork Cookery https://a.co/d/bckRl15
• How to Raise a Healthy Child in Spite of Your Doctor by Robert S. Mendelsohn M.D. https://a.co/d/0SqV6j5
• Vaccines: Are They Really Safe and Effective? by Neil Z. Miller https://a.co/d/aJUSOLW

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight studen