Episode 163: Chartreuse Forever, with Jordan Mackay and Paul Einbund

Chartreuse is one of the most storied spirits in the world, with a history stretching back centuries and an essential role in today’s cocktail culture. For this episode, we’re joined by veteran drinks journalist Jordan Mackay and sommelier and restaurateur Paul Einbund to talk about their new book, The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, from Ten Speed Press.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.