10 Apr 2025 02:00
Episode 693: Gruyère
We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary and gluey. Matthew gaslights Molly and learns something new before dreaming big by dreaming small while Molly updates us on literal spilled milk.
Fine Cooking potato galette
The production of Gruyère AOP video
Matthew's Bands: Early to the Airport and Twilight Diners
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