The new-ish owners of the highly regarded Pear and Olive on the pleasures and pains of running a small restaurant. The hidden cake shop. Fin Boys' plan for moving to seven days a week, their forthcoming tuna night and the appeal of small plates. The Edge Cafe's cheap Wednesday lunch deal and a catch-up. A new series of wine tastings, for the beginner, at Cambridge Wine Merchants. With Matt Bentman, Alan Alder and Sue Bailey.
