In today's episode (179) of the EAT, CAPTURE, SHARE podcast, I'm talking with cookbook author, pastry chef and educator Molly Wilkinson. Together, we dive into the realities of building a business on Instagram, the power of teaching, and what it takes to stand out in a crowded baking space. This honest and inspiring conversation explores everything from gradual career transitions to viral online classes and why authenticity, adaptability and consistency matter more than ever.
Here's what else you can expect from today's episode...
- I share some exciting news about my Instagram Growth Masterclass.
- Molly introduces herself.
- Molly explains how she first used Instagram to grow her baking school.
- Molly describes how she built her baking business through small but strategic steps.
- Molly shares how pivoting during the pandemic was key to finding new business opportunities.
- Molly gives her best advice for standing out and building a loyal audience in the crowded online baking space.
- Molly shares her top tips for creating a sustainable online baking business beyond social media trends.
- Molly talks honestly about her journey from slow Instagram growth to bestselling cookbook success and a thriving creative career.
- We share behind the scenes information about collaborating on the shoot for Molly's second cookbook!
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