From the Allotment to the Seedy Sunday Seed Swap: A Veg Growing Journey in Episode 487

In Episode 487 of our podcast, join Richard and Lee as they explore the vibrant world of gardening at Seedy Sunday, a seed swap in Brighton. From the bustling market stalls to the lively conversations, this episode will take you on a journey through the heart of this exciting event. Highlights: In the first segment, Richard will share his experiences on his allotment, discussing his latest updates and showcasing his latest projects. Whether you're a seasoned gardener or just starting out, you'll get a glimpse into the diverse and rewarding world of allotment gardening. In the second segment, Richard joined by Lee Connolly (Skinny Jean Gardener) will visit Seedy Sunday, a seed swap in Brighton, and delve into the heart of the seed-trading community. Meet the gardeners and enthusiasts who gather to trade seeds and share their knowledge, and hear about the importance of preserving heirloom seeds and promoting biodiversity in the garden. In the third segment, Richard returns to the vegetable garden to share the latest diary update. From his latest harvests to his current projects, you'll get a behind-the-scenes look at what's happening in the garden and learn about the latest tips and techniques for growing healthy and productive crops Conclusion: We hope that this episode has given you a glimpse into the rich and rewarding world of gardening. From the allotment to the seed swap, and from the veg garden to your own backyard, the opportunities for growth and discovery are endless. So join us for episode 487, and start your own gardening journey today! Recipe of the week This week's recipe comes from listener Jonathon and it's a delicious and easy-to-follow recipe for pickled eggs. Perfect for an on-the-go snack or a tasty addition to any meal, these pickled eggs are sure to please. Here's what you'll need: 6 eggs500ml malt vinegar500ml cider vinegarsliced garliccoriander seedspeppercornsdried chillies Instructions: Hard boil the eggs and peel.In a large jar, combine the vinegar, garlic, coriander seeds, peppercorns and dried chilliesAdd the eggs to the jar, making sure they are completely submerged in the brine.Allow the eggs to pickle for at least 2 days in the refrigerator before serving. Try this recipe out for yourself and let us know what you think! And if you have a favourite recipe you'd like to share, send it our way for a chance to be featured in an upcoming episode. Drop an email here. Support this podcast We hope you're enjoying this week's episode of our podcast! If you're a fan of our show and want to support us in bringing you more gardening tips, insights, and inspiration, consider joining our supporters club. As a member, you'll receive exclusive access to bonus content, seeds sent to your door each month, and the satisfaction of knowing you're helping us keep the show going. To join, simply visit our website and click on the "Join Our Supporters Club" button. Thank you for your support and happy gardening