How C-Store Fried Chicken Inspired a Mississippi Restaurant - Episode 507

Over the past five years, Stafford Shurden has travelled across the South to celebrate great food for his "Gas Station Tailgate Review" program. His new book, "Meet and Three," is about his life experiences as a restaurant owner, farmer, and convenience store and gas station food connoisseur.

Hosted by:

Jeff Lenard

About our Guest:

Stafford Shurden, creator of Gas Station Tailgate Review

Shurden is a farmer, restaurant owner and former Justice Court Judge from Drew, Mississippi.