How Ozempic is Reshaping and Changing the Way We Eat

In this episode, Ray breaks down how close to 10% of Americans are using Ozempic, and how this is affecting restaurants. He also breaks down the real reason behind Tesla creating a diner, and how the Pumpkin Spice Latte crushed expectations for Starbucks. He discusses the reporting mistakes made by Beyond Meat, breaks down how restaurants performed in July, examines a major food company breakup, and shares his thoughts on a new beverage trend. (Photo in thumbnail: Ye Fan for The New York Times)

Links:

• Ozempic (NYT)

• Radio Iowa (Ozempic impact)

• Fast Company (Culina AI Chef)

• Tesla Diner (NYT)

• Starbucks (Pumpkin Spice)

• Beyond Meat Bankruptcy Rumor

• Restaurant Performance Index

• Kraft Heinz Split

• Dirty Soda Trend

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