How to go from vegan enthusiasts to creators of a global food brand: The journey of The Happy Pear

In today's BONUS episode (158) of the EAT, CAPTURE, SHARE podcast, we dive into the incredible story of The Happy Pear — from small-town vegan enthusiasts to creators of a plant-based movement that's inspired millions around the world. We chat about how social media transformed their journey from a local café to a thriving global community, and what makes their brand new cookbook, The Happy Pear 20, so special. Their passion for farm-to-fork sustainability is so contagious, you might just find yourself rethinking your next grocery shop! 

Whether you’re a foodie, entrepreneur, or just someone looking for a little extra feel-good energy in your day this episode is for you!

Here’s what else you can expect from today’s episode:

  • Steve from The Happy Pear introduces himself.
  • We chat about how Steve and Dave kickstarted their plant-based revolution and turned passion into purpose.
  • Steve shares his unmissable advice for anyone dreaming of taking their food brand and turning it into a thriving business.
  • Steve shares the transformative moments that drove the growth of The Happy Pear brand.
  • Steve gives a behind-the-scenes glimpse into how The Happy Pear uses and grows their social media and business.
  • Steve explains how he and Dave find inspiration, even after 20 years.
  • Steve shares why they believe success isn’t about size — and the surprising lessons behind ‘bigger isn’t always better’.
  • Steve chats about the part of the business that lights him up the most, and why it keeps him showing up with so much joy.

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