Interview with Acclaimed Chef, Restaurateur & Author, Dale Talde

On this episode of Eat My Globe, our host, Simon Majumdar, talks to Dale Talde, the acclaimed Filipino American chef, restaurateur and author of "Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn." They discuss food authenticity, the restaurant business, and more. They also exchange their favorite dishes from the Philippine diaspora. It's an engaging conversation you do not want to miss.