Liliana Trujillo - Andean Motmot

Liliana is a Colombia-based guide and conservationist.

Learn more about Andean Motmot.

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Andean Motmot

· 1 1/2 oz Pisco· 1 oz Fresh Lime Juice· 1 oz Ginger Syrup· 1/4 oz Angostura Bitters· Ice· Fresh mint sprig

Instructions

1. Pour the pisco, lime juice, ginger syrup, and bitters into a cocktail shaker with ice2. Shake shake shake 3. Strain into a rocks glass filled with fresh ice.4. Slap the mint sprig on your hand to release the oils ("wake it up") and tuck it into the side of the glass

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