Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165

Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food.

Show Notes: Myles's Course: http://8020cooking.com

 Myles on Twitter: https://twitter.com/myles_cooks

Myles's Substack: https://mtcookingclub.substack.com/

 Get 3 months FREE of 7shifts for your business: https://www.joinrepertoire.com/7shifts

 Heartwood - Tulum: https://www.heartwoodtulum.com/

 Vespertine - LA: https://www.vespertine.la/

 Destroyer - LA: https://www.destroyer.la/

 Meteora - LA: https://meteora.la/

 Mission Chinese Food Cookbook - Danny Bowien: https://geni.us/zZx4Uim 

Chris Bianco: https://www.instagram.com/pizzeriabianco/ 

Francis Malman: https://www.instagram.com/francismallmann/ 

Peter Thiel: https://twitter.com/peterthiel 

Jordan Kahn: https://www.instagram.com/kahnjordan/ 

Justin's piece on the NFT boom for Chef's: https://support.justinkhanna.com/posts/nft-chefs-worst-michelin-restaurant-and-restaurant-equity 

Cedric Grolet: https://www.instagram.com/cedricgrolet/ 

Myles talks about Underrated vs Overrated: https://twitter.com/myles_cooks/status/1638629363066236932

Dr John Sarno - Mind-Body Healing: https://geni.us/owVK

Babish's Brick and Mortar: https://www.instagram.com/bedandbabish/ 

Travis Lett: https://twitter.com/travis_lett 

Danny Bowien: https://www.instagram.com/dannybowienchinesefood/ 

Frank Prisinzano: https://www.instagram.com/frankprisinzano/

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

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Justin Khanna

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