Last winter, I went to Covington, Kentucky for the Acres USA EcoAG Conference. It was my kind of nerd fest. I listened to researchers sharing their newest findings, learned from farmers, and my ultimate favorite, connecting with people about compost. It's where I first learned about James White's research from Rutgers on the rhizophagy cycle. It blew my mind hearing and seeing how plant roots are actually consuming microbes. I heard practical farming techniques from John Kemph and spent time with lots of farmers. Today, we are going to chat with one of these farmers, who I actually met in the elevator at the conference. Tyler Zimmerman is a third-generation farmer with 2 ,800 acres in North Dakota. Tyler transitioned the farm to no-till regenerative practices. He's a wealth of information about soil health and so very practical. We dive into his techniques for making vibrantly living compost and the tall task of spreading that on such big acreage.
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