Roasting Turkey in Parts

Roasting turkey pieces is easy. Breasts need about 2 hours and legs about 2.5 at 325°F, plus a few minutes at 500°F to crisp after. Quicker than roasting a whole turkey, for sure! Recipe: Roasting Turkey in Parts from COOKtheSTORY.

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The Best Turkey BrineSheet Pan with Wire RackInstant Read ThermometerHow to Make GravyServing Platter

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