美味DIY

28 Nov 2005 10:00

RUM酒核桃朱古力 (Rum Walnut Chocolates)

RUM酒核桃朱古力材料：純朱古力 - 100g 牛奶 - 20g 合桃 (烘香，切碎) - 20g 冧酒 - 30g 糖霜／朱古力粉 - 20g 做法： (1) 用微波爐或隔水方法將朱古力燉融。 (2) 加入牛奶拌勻，再加入冧酒及合桃碎拌勻。 (3) 將朱古力放入雪櫃至稍為硬身。取出，搓成圓形，表面沾上糖霜或朱古力粉即成。鳴謝︰本食譜由 Apple Kitchen 提供

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