S4 Ep41: What can we learn from food economics?

A new open access textbook called Food Economics analyses the connections between agriculture and resource use, commodity trade, food businesses, and retail markets. It covers how food is produced, brought to market, and sold. But it also looks at consumption: why many have too little food, and the problems caused by malnutrition. Will Masters and Amelia Finaret, the authors, tell Tim Phillips who is it for, and what they can learn. Read the full show notes here: https://voxdev.org/topic/agriculture/what-can-we-learn-food-economics