The Big 12's Most Overlooked Competition | Rob Shuey Interview

In this edition of Ag Spotlight, Pete Mundo sits down with longtime livestock and meat industry leader Rob Shuey, a distinguished Oklahoma State agricultural alumnus with more than 40 years of experience in the business.

Rob discusses how agriculture continues to shape Big 12 country, the importance of ranching and livestock production to rural communities, and why the future of the meat industry remains bright.

The conversation also dives into one of the most overlooked forms of competition in college sports: livestock and meat judging. From Oklahoma State's national success to the role agricultural programs play at schools across the Big 12, Rob explains why these teams develop future leaders throughout the industry.

Plus, Rob shares stories from four decades in the livestock business and discusses what more people should understand about the people and industries that help feed America.

Ag Spotlight highlights the people, industries, and communities that power the heartland and make Big 12 country unique.

#Big12 #OklahomaState #Agriculture #Ranching #Livestock #MeatJudging #AgSpotlight

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