
It appears on some wine labels, winemakers speak lovingly about them, and there are organizations focused on them. “Old Vines” is a loosely defined term that is often associated with quality in the wine industry. Seghesio, a historic Californian winery, has a strong focus on old vines with its focus on Zinfandel and Italian varietals. Andy Robinson, Seghesio’s winemaker, lays out the economics of growing and selling old vine wines.
Detailed Show Notes:
Andy’s background: grew up in the Finger Lakes (NY), studied Chemistry, worked at Charles Krug
Seghesio overview
Defines old vines as 50+ years vs Old Vine Conference defines as 35+ years, conventional vineyards normally have 20-25 year lifespan
Benefits of old vines
Costs of old vines
Need to have a focus for old vines to be successful, which is why there are many single vineyard old vines; consistent ownership important for this
People are often willing to pay more for old vine wines, wine needs to be good
For deciding when to replant old vines: wines not fantastic anymore, yields drop <1 ton/acre, people not willing to pay enough to keep it
More diversity of varietals coming with old vines as late ‘70s plantings hit 50 years, historically mostly Zinfandel
Old vine organizations
Hosted on Acast. See acast.com/privacy for more information.