
From calorie-counting culture to kitchen confidence, Jillian Hankins shares her journey toward joyful, nourishing meals made with real ingredients. We chat about embracing food freedom, raising kids who eat what’s served, and the rhythms that make homemade meals feel doable—even three times a day. With tips for balancing your plate, using seasonal produce, making simple sauces, and working with your natural energy, this conversation is full of encouragement for simplifying healthy eating and making it work for real family life.
In this episode, we cover:
View full show notes on the blog + watch this episode on YouTube.
Thank you for supporting the sponsors that make this show possible!
RESOURCES MENTIONED
Check out Jillian’s monthly meal plans through her Simple Seasons subscription
Join my FREE masterclass to learn my 4-step framework for making money on YouTube
Master the rhythm of sourdough with confidence in my Simple Sourdough course
Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series
Turn your content creation dreams into a profitable business with my YouTube Success Academy
Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook
CONNECT
Jillian Hankins of Jillian Margaret Wellness | Website | Instagram
Lisa Bass of Farmhouse on Boone | Blog |