26 Jun 2025 06:00
Unpacking Diaspora, One Dish at a Time.
On this fresh drop of Terms of Service, we’re joined by the inimitable Rob Carter — chef, curator, and visionary behind Diaspora Chicago, the celebrated culinary pop-up series that explores food through the lens of cultural lineage and radical intention.
In this dynamic episode, we explore -
His journey into hospitality and the pivotal moments that reshaped his approach.
The origin and ethos of Diaspora—what it means, why it matters, and how it’s built.
The tension between authenticity and perception, and the nuance required to create storytelling through food.
The real-life obstacles of running a pop-up rooted in cultural identity.
What’s next for Diaspora—and how it’s shaping the future of hospitality from the inside out.
As always, we want to thank Blind Barber Chicago for hosting this necessary conversation, and Spearhead Spirits for the support.
See you out there;
The T o S Crew
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