Zov’s in Tustin with Armen & Morgan Karamardian. Update on transformation of Enderle Center into Campo on 17th. Part 1

“The original Zov’s Café, Bakery & Bistro has been the anchor restaurant in Tustin’s Enderle Center for 39 years. The founding family owners of Enderle Center have sold the property and it’s being ambitiously upgraded (with a residential component) into Campo on 17th. Zov’s will continue to serve their guests as always during the reconstruction and will eventually relocate to a new, expanded space adjacent to their current building. 2nd generation Karamardian Family principal, Armen Karamardian (CEO,) joins us with his daughter, Morgan, (branding & marketing) to provide all the redevelopment details.”

“After nearly four decades of shaping Orange County’s culinary landscape, Zov’s has opened its newest location earlier in the year in San Clemente (155 Avenida del Mar). Located in the heart of the city’s downtown district, Zov’s brings its signature blend of Mediterranean soul and contemporary California cuisine to a seaside setting, offering locals and visitors a new destination for exceptional dining.”


“San Clemente’s coastal energy and strong sense of community make it the perfect home for our next chapter,” comments Armen Karamardian, CEO of Zov’s. “Zov’s has always been about bringing people together, and we’re now welcoming San Clemente area guests to gather, celebrate, and enjoy the flavors that have defined our family for generations.”

“Menu highlights include perfectly grilled lamb chops seasoned with vibrant herbs, house-made mezze platters with hummus and baba ghanoush, locally sourced seafood, handcrafted flatbreads and pastas, and seasonal salads bursting with fresh flavor and culinary artistry.”