Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Disclaimer: The podcast and artwork embedded on this page are from Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podc, which is the property of its owner and not affiliated with or endorsed by Podcastly.