Culinary Now Podcast
Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: [email protected]: @culinarynowpodcast
Episodes (106)
13 Jul 2026 09:00
17 Jun 2026 02:00
2 Jun 2026 01:00
17 Apr 2026 05:00
18 Mar 2026 07:00
27 Feb 2026 02:00
10 Jan 2026 03:00
16 Dec 2025 02:00
26 Nov 2025 04:00
3 Nov 2025 03:00
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