Dudes Behind the Foods with Tim Chantarangsu and David So

Dudes Behind the Foods with Tim Chantarangsu and David So

Tim Chantarangsu & David So & Studio71

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4   For advertising opportunities please email [email protected]    Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy

Эпизоды (260)

Disclaimer: The podcast and artwork embedded on this page are from Tim Chantarangsu & David So & Studio71, which is the property of its owner and not affiliated with or endorsed by Podcastly.

Отзывы

У подкаста нет еще ни одного отзыва, стань первым!
Оставьте свой отзыв

Похожие подкасты

Cooking with Paula McIntyre
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Biscuits & Jam
Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
ABV Chicago Craft Beer Podcast
ABV Chicago Craft Beer Podcast
A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!
The Distillery Nation Podcast
The Distillery Nation Podcast
Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
Hot Stove Radio
Hot Stove Radio
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
The Jungle Jim's Podcast
The Jungle Jim's Podcast
Since Jungle Jim's International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
Bon Appétit
Bon Appétit
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
Spilled Milk
Spilled Milk
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
Eat Local New York Podcast
Eat Local New York Podcast
Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Through our podcast, blogs, guides, and the Eat Local New York card, we aim to connect food lovers with the best local eateries and establishments. By using the Eat Local New York card, guests can save $5 at over 150 participating restaurants across the state. For more information on our podcast and other offerings, visit EatLocalNewYork.com. And if you're looking for exciting events in Syracuse, don't forget to check out SaltCity.Events for a taste of the local food scene. Join us on this culinary journey as we explore the stories, flavors, and experiences that make New York State's food scene truly unique. Don't miss an episode - subscribe to the Eat Local New York Podcast today!
Cereal Killers
Cereal Killers
Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Podcastly – лучшая платформа для любителей подкастов. Более 10 миллионов аудио контента доступных на Android/iOS/Web/Desktop и Telegram.