Roadside Terroir

Roadside Terroir

Brenna Quigley

Roadside Terroir is an audio travel guide for wine lovers who want to dig into the subject of terroir. Join geologist Brenna Quigley on a road trip as she explores the unique geologic history of wine regions around the world.

Эпизоды (29)

Disclaimer: The podcast and artwork embedded on this page are from Brenna Quigley, which is the property of its owner and not affiliated with or endorsed by Podcastly.

Отзывы

У подкаста нет еще ни одного отзыва, стань первым!
Оставьте свой отзыв

Похожие подкасты

Cooking with Paula McIntyre
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Biscuits & Jam
Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
The Business of Blueberries
The Business of Blueberries
The blueberry industry is like no other: passionate, resilient, and innovative. This podcast is your source for the latest information on the production, markets, research and technology related to the blueberry value chain. This is the Business of Blueberries.
The Culinary Institute of America
The Culinary Institute of America
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
86 GIVING A SHIT : BETTER YOUR OUTPUT with insights. Don’t be a .. iykyk
86 GIVING A SHIT : BETTER YOUR OUTPUT with insights. Don’t be a .. iykyk
Basically a peek behind the hospitality curtain of the restaurant industry. Think of it as a tour of a Pirate Ship. The lies management has to endure, or not. The never-ending battle of FOH vs BOH. Smart people acting stupid. Stupid people trying their best to be smart despite the lack of effort to actually learn something. Some tips on how to be cooler than you are now. Also, how not to be a complete douche. Or be a bigger one. However you want to hear it,. If you work at, visit, own, or stumble past a restaurant ever, you should probably give it a listen.
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Barrel to Bottle, The Binny's Podcast
Barrel to Bottle, The Binny's Podcast
Binny's Beverage Depot is the Midwest's largest wine, spirits and beer superstore. If you can't find it at Binny's, it's probably not worth drinking.
Special Sauce with Ed Levine
Special Sauce with Ed Levine
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Plant-Powered People Podcast
Plant-Powered People Podcast
Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you'll hear from folks who've embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it's like to be plant-based while working at a non-veg restaurant job, and more!
Carbface
Carbface
A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.

Podcastly – лучшая платформа для любителей подкастов. Более 10 миллионов аудио контента доступных на Android/iOS/Web/Desktop и Telegram.