The Menu
Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Episodes (658)
13 May 2025 04:59
9 May 2025 05:03
6 May 2025 04:41
29 Apr 2025 04:40
25 Apr 2025 04:58
22 Apr 2025 07:00
18 Apr 2025 05:00
15 Apr 2025 04:22
11 Apr 2025 04:52
Disclaimer: The podcast and artwork embedded on this page are from Monocle, which is the property of its owner and not affiliated with or endorsed by Podcastly.
Reviews
No reviews, be the first one who review it!
Write your review
Related Podcasts
Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
GotMead Live Radio Show
Weekly podcast discussing mead, mead making, meaderies and mead info from around the world
Something to Eat and Something to Read
Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read. So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which we’ll select then read out loud. Germaine will prescribe a book and I’ll recommend a recipe. We hope you enjoy it as much as we enjoy putting it together for you, Sophie and Germaine x somethingtoeatandsomethingtoread.substack.com
The Late Night Restaurant Show Podcast
Welcome to "The Late Night Restaurant Show" with Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck! The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck, we dive into the real conversations shaping food and hospitality today. Shot LIVE – Unfiltered & Real Each episode tackles the biggest issues in restaurants—labor, digital marketing, sustainability, and emerging trends—all with an edutainment approach: informative, engaging, and fun.
The Coffee Podcast
The Coffee Podcast is a podcast about coffee and people, hosted by Jesse Hartman. The Coffee Podcast unfolds the wonder behind coffee through conversations with people in and around the coffee industry. The show follows topics on sourcing, brewing, and roasting coffee but also dives deep into ethical issues with topics like coffee production and sustainability. Often, topics are nuanced in conversation with all the hands involved in making a delicious cup of coffee. Episodes were released weekly from Episode 1 to Episode 110. Now, new episodes are released in series every 4 months.
The Four Top: Wine News and Culture
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
The Tastes of India Podcast- Indian Recipe Podcast
Welcome to the Tastes of India Podcast.The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.Just plugin your headphone and get cooking.After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food.Let's enjoy the Tastes of India!And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.
