1015: Building Community Food Resilience with Kathy Cleary

In this Episode Cathy Cleary, co-director of Asheville-based nonprofit Bountiful Cities, joins Greg Peterson to explore how urban agriculture, food education, and community food sharing can strengthen local food systems. From free Share Markets and school gardening programs to community food hubs and public food forests, Cathy describes how growing food together builds resilience, connection, and food sovereignty. She shares lessons from Hurricane Helene, the importance of teaching children where food comes from, and why every community needs greater access to fresh, locally grown food. Her message is simple: growing food is one of the most rewarding ways we can care for ourselves and each other.

Our Guest: Cathy Cleary is the co-director for the Asheville-based nonprofit, Bountiful Cities, where she advocates for fresh food access, long-term food security through agriculture, education, community-based food hubs, and share markets. She has seen firsthand how urban agriculture can equal food security, and how food sovereignty can equal community resilience in the face of climate change. Cathy has a background in the restaurant industry as co-founder of West End Bakery in West Asheville, and has served as a volunteer for many food organizations over the past 30 years. She sees food as a connector, and envisions a world where there is equitable access for fresh food for all.

Key Topics

1. Bountiful Cities — Asheville nonprofit with the mission of growing food and building community.
2. Cathy Cleary — Community food advocate, former bakery owner, and urban agriculture educator.
3. Food sovereignty — Communities having the resources and ability to grow, access, and provide their own food.
4. Urban agriculture — Growing food within cities to improve food access, community resilience, and neighborhood connections.
5. Share Markets — Free food-sharing events where community members can give and receive fresh produce, bread, seeds, and gardening resources.
6. FEAST Program — Comprehensive cooking and gardening education program embedded in public schools.
7. Pearson Food Hub — Bountiful Cities' flagship garden, greenhouse, seedling production, food aggregation, and distribution center.
8. Community food resilience — Building neighborhood food resources and relationships that help communities respond to emergencies and disruptions.
9. Hurricane Helene — Demonstrated the importance of local food production and neighbors sharing resources when infrastructure fails.
10. Garden Network — Free gardening workshops, potlucks, garden tours, and opportunities for gardeners to share knowledge.
11. Asheville Edibles — City partnership supporting food-producing plants in public spaces and community food forests.
12. Edible Schoolyard — Educational resource for cooking and gardening programs in schools.
13. Utopian Seed Project — Partner in Asheville's community seed swap.
14. Serviceberry — Robin Wall Kimmerer's book exploring reciprocity, plants, and human community.

Key Questions

1. What is Bountiful Cities' mission?

Bountiful Cities' mission is growing food and building community. The Asheville nonprofit works to improve access to fresh food through urban agriculture, community gardens, food education, and food-sharing programs.

2. What is a Share Market, and how does it work?

A Share Market is a free food-sharing event that resembles a farmers market. Anyone can bring food to share, and anyone can take what they need. The markets offer fresh produce, bread, pastries, seeds, plants, and gardening information. The emphasis is on reciprocity rather than charity.

3. How did Hurricane Helene demonstrate the importance of local food systems?

When Hurricane Helene disrupted electricity, water, roads, and transportation throughout the Asheville region, communities experienced firsthand how vulnerable their food supplies could be. Neighbors shared meals, prepared food before it spoiled, and helped one another