213: Small-Scale Fisheries Can Solve World Hunger with Andrew Zimmern

Every single person, regardless of vocation, can be a climate activist. Just ask Andrew Zimmern - world renowned chef, James Beard awardee and Emmy-winning TV personality, who's now leading the fight for ocean health. He joins us on the latest episode of A Climate Change with powerful insights from his PBS series "Hope in the Water," revealing why artisanal fishing communities are crucial for our planet's future, and sharing eye-opening perspectives on wild versus farm-raised fish from his new book "The Blue Food Cookbook." While it’s not surprising that a chef has a guidebook on sustainable food choices and farming practices, some of his counterintuitive insights are sure to surprise you. 

 

Tune in to learn why aquaculture could be key to feeding the planet sustainably and how asking the right questions about your seafood's origins can make a real difference.

 

And visit andrewzimmern.com to get your copy of Andrew’s new book, The Blue Food Cookbook.

 

Want to boast to your friends about trees named after you? Help us plant 30k trees? Only a few trees left! Visit aclimatechange.com/trees to learn more.

 

Subscribe now on Apple, Spotify, or wherever you get podcasts.

 

Watch the full conversation: https://www.youtube.com/@aclimatechange/?sub_confirmation=1

 

Andrew Zimmern Bio:

Andrew Zimmern is a James Beard award-winning chef, Emmy award-winning TV personality, and environmental advocate with 50 years of experience in the restaurant industry. Known for hosting the hit show "Bizarre Foods," he is also an accomplished author of five books, including the most recent, "The Blue Food Cookbook," and the founder of production company Intuitive Content. His latest project, the Emmy-nominated PBS series "Hope in the Water," showcases sustainable solutions for ocean conservation and responsible seafood production across five continents. With deep expertise in both culinary arts and environmental activism, Zimmern champions sustainable aquaculture and artisanal fishing communities while advocating for practical solutions to marine conservation. His work bridges the gap between culinary excellence and environmental stewardship, making him a leading voice in sustainable seafood practices and ocean preservation.

Episode Resources

• Andrew Zimmern on Instagram 
• Andrew Zimmern Personal Website
• Intuitive Content Website 
• Matt Matern on LinkedIn
• A Climate Change on Apple
• A Climate Change on Spotify
• A Climate Change on YouTube

More About A Climate Change with Matt Matern

A Climate Change with Matt Matern is a podcast dedicated to addressing the pressing issue of climate change while inspiring action and fostering a sustainable future. Each episode dives deep into the environmental challenges of our time, rising global temperatures, extreme weather events, and resource degradation, break