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MCAS is often treated like a food problem. But if your “safe food” list keeps getting smaller, restriction may no longer be the solution.
In this episode, Judy Cho explains why mast cell activation syndrome is not just about histamine, why food reactions can be a sign of a deeper immune threshold problem, and why the goal is not to fear more foods. The goal is to understand why the body is reacting in the first place.
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_____WEEKLY NEWSLETTER📫 Tips and Weekly UpdatesJUDY CHO RESOURCES⛑️Work with Us🎙️ Podcast📕 Inflammation Fix Book📘 Carnivore Cure Book & Elimination Diet📚 Articles🎁 Free Resources _____*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.
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