Beatrice Blay - From Sensory Insights to AI: A Ghanaian Food Scientist’s Journey

Beatrice Boakyewaa Blay is a Ghanaian-based Food Technologist with a Bachelor's degree in Biochemistry and a Master's degree in Food Science currently working as a Research & Development Technologist with a focus in New Product Development, Recipe Renovation, and Packaging Development. She's passionate about all things food and is interested in expanding her scope in the areas of Flavour Science, Sensory Science, and Artificial Intelligence in the Food and Beverage Manufacturing Space. 

 

Beatrice Blay on LinkedIn: https://www.linkedin.com/in/beatrice-boakyewaa-blay/

 

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