If you can’t handle the tannins, get out of Montalcino. Or grab some rich, fatty foods like pecorino toscano, fennel-rich finnochiona, butter and crusty Tuscan bread.

This week we’re highlighting Tuscan wines from Montalcino and the surrounding area.

If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on FacebookTwitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

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