Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys' much praised prawn toast. How Mulino Handmade Pasta succeeds by adapting to changes in the market. A visit to SweetPea Market Garden to find out how careful, environmentally sensitive growing produces excellent fruit, vegetables and salad crops.
