The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the foodie week holidays she is involved with in Italy, and how to book. She also gives some ideas for the last of the year's blackberries. Several independents, some from around Ely, talk about their food and how to get it. Hosted by Matt Bentman and Alan Alder.
