How I Make a Dandelion Leaf Infusion (+ Enrollment Closes Tonight!)

🌼 Join the Dandelion Immersion with Rosalee and me. Enrollment closes tonight!

Dandelion was my gateway herb, and for our 30-day challenge, I'm going with a strong dandelion leaf infusion.

I think of it as a green you drink. In this mini episode, I share how much dried leaf I use, how long I steep it, and what that first sip tastes like.

Rosalee's going with roasted root tea. What would you choose? Our challenge starts November 16, and we'd love to spend the month with you.

You'll get nine lessons with Rosalee, guest classes with Guido Masé and Sajah Popham, and a community to swap recipes and compare notes with along the way.

The Dandelion Immersion | LEARN MORE & REGISTER

A note on the infusion: I'm sharing my personal preparation for educational purposes. If you take medication, especially a diuretic, or have been advised to limit potassium, check with your healthcare provider before making a strong dandelion leaf infusion part of your daily routine.